A discussion on protecting essential workers rights in the food industry, impact on Latino families and communities, and government oversight and policy on one of the most critical issues affecting the U.S. food supply chain.
Join us as we take questions and have a conversation with families and children of food industry workers affected by COVID-19 from across the country.
Date: Monday, May 4, 2020
Time: 12:00 PM – 1:00 PM EST / 11:00 AM – 12:00 PM CST